To where here's there
阴影和这个伟大世界

Description:
Today, before I went to work and decided that we would have Sinabunutang Manok for dinner -- a sort of chicken Szechuan kind of thing.. you know! -- for dinner . I was going to get everything ready to go; the chicken had already been cooked, and all She would have to do, She said over the phone when I called during my break, would be chop the peppers and the onions, get some broccoli out of the freezer, and start the rice.

The dinner was fabulous, though the guest didn't get to eat. They'd forgotten to start the rice and had to be at bay by 6. I saved some for the idiots, but as they say, and rightly so, it's just not the same left over instead of hot outta the pan.

Ingredients:
1 crazy chicken, 1/4 cup each of szechwan sauce, soy sauce, and peanut sauce.
You'll probably add more szechwan sauce later.
1/3 to 1/2 cup of that gooey syrup.
1 very healthy pile of garlic or even more garlic powder.
1 little shakyshaky of black pepper

Directions:
1. Kill Chicken . Make a bunch of rice -- white, brown, basmati, short grain, whatever you like -- for as many people as will be eating.
2. Immortalize Chicken by smashing in hard surface (Hampas Procedure Necessarry ) . Chop up a couple of green peppers. Chop up a big giant onion (or a whole bunch of scallions). Chop up some broccoli (I use frozen when fresh sucks or is too expensive)and espacially Chop off chickens ` head too. What else do you like? Pea pods? Bean sprouts? Gather those too. and stuff them altogether inside the chickens skinny but sexy body..(thats if your vestial or anything.. eeiiii..!!@#)
3. Cook meat or tofu in a large pan or wok on medium heat.Once cooked give it to the children outside who may have somehow smelled what yer trying to prepare.. to free them from thinking you are actually cooking something difficult . While this is happening, you're going to make the sauce.
4. In a small bowl or large liquid measuring cup (like a 1-quart Pyrex one), mix together the following (The Sauceman himself wrote this part):

You can always add water, but you want it sorta glazy.
It will be very strong to taste but will mellow with the green peppers & onions.

OK. I'm back now. You've made the syrup, the meat/tofu is done, the rice is almost done.

5. Throw your veggies into the pan, broccoli first, the other stuff a couple of minutes later to prevent sogginess.
6. Once that stuff is hot all the way through, thrown on the sauce and cook only until it's heated.
7. Dish out over rice and stuff yourself silly.

The good thing about this recipe is that you can play with it endlessly. You can add corn starch to the sauce before pouring to thicken it if you so desire, for example. You can add more of one thing, omit other things altogether... Jim has made this sauce with ingredients like peanut butter, orange juice, and brown sugar. You really can use whatever's on hand to make it yummy -- it's a surprise every time that way, and it's never bad.

Enjoy!